Plated Meals | uptowncatering

Plated Entrees

For the Most Intimate Gatherings

($40-$55ish per person)

please add 6% sales tax & 18% service charge

~ Classic Tossed (Most Popular)

Mixed greens, cucumber, tomato, and onion topped with our creamy house dressing

~ TC Cherry (2nd Most Popular)

Mixed greens, cucumber, onion, dried cranberry, walnuts & gorgonzola cheese topped with cherry vinaigrette dressing

~ Greek (3rd Most Popular)

Mixed greens, tomato, onion, garbanzo beans, beets, pepperoncini peppers, Kalamata olives, feta cheese & topped with creamy Greek dressing

~ Hail Caesar Salad

Romaine, croutons, asiago cheese & Caesar dressing

~ Italian

Mixed greens, cherry tomato, cucumber, olives, red onion, pepperoncini, Asiago cheese & creamy house dressing

~ Beet

Mixed greens, marinated beets, red onion, cucumbers, orange marmalade vinaigrette dressing & bleu cheese

~ Apple

Mixed greens with sliced Fuji apples, smoked gouda, & cranberry raisins with lemon vinaigrette

~ Berry

Mixed greens with sliced fresh strawberries, caramelized pecans, & crumbled feta cheese with raspberry vinaigrette dressing

Plated Greens

Salad

Single ~ Duet ~ Plated Options with Starch & Vegetable

Main Course

Beef

~ Top roast bordelaise with portabella mushroom (Most popular)

~ Slow braised short rib with demi-glace (no bone) (2nd Most popular)

~ Montreal grilled tenderloin medallions with demi-glace

~ Coffee rubbed brisket with barbecue demi-glace

~ Sliced beef & lamb gyro meat with cucumber tzatziki sauce

Chicken

~ 8 Herb chicken with lemon butter white wine & chive (Most popular)

~ Chicken piccata sautéed with lemon, capers, garlic & white wine

~ Chicken marsala with sautéed mushrooms, onions, garlic & marsala wine

~ Chicken with spinach, artichoke, feta, parmesan & mornay cream

~ Chicken parmesan topped with San Marzano marinara finished with mozzarella & basil

Mango chicken topped with fresh pico salsa

Tequila lime chicken with cilantro, garlic butter & scallions

Fish

~ Atlantic salmon, white wine, lemon beurre blanc & balsamic reduction

~ Rockefeller salmon, shallots, onion, garlic, anise liquor, cream, spinach and Italian cheese

~ Flour dusted Barramundi (Australian salt water white fish) with tarragon caper brown butter

Pork

~ Sliced sausage with grilled bell pepper, sweet onion and barbecue bourbon glaze (Most popular)

~ Pork loin bordelaise with portabello mushroom

~ Cubed citrus marinated pork with bell pepper, tomato and sweet onion

Starch

~ Smashed & whipped red skins with sea salt garlic cream (Most popular)

~ 8 Herb roasted red skin potatoes

~ Roasted red skins with cracked pepper, sea salt, cumin, garlic & rosemary

~ Parmesan chive whipped potatoes

~ Baked Potato with butter

~ Pierogi (Potato/cheese with sautéed bacon & onion)

~ Gourmet mac & cheese (Cheddar)

~ 3 Italian cheese tre-formagio with penne pasta

~ Wild & white rice with fresh herbs & butter

Vegetable

~ Green beans with sea salt garlic panko crumbs (Most popular)

~ Lentils with carrot, parsnip and celery

~ Garden blend (green beans, white & red onion, carrot, red & green cabbage sautéed in brown butter)

~ Buttered corn

~ Steamed broccoli

~ Spaghetti squash with butter & sea salt

~ Brussel sprouts with sautéed garlic & butter

~ Baked broccoli, cauliflower & asparagus drizzled with hollandaise

~ Caramelized carrots & parsnips

~ Roasted brussel sprouts & cauliflower with butter & garlic

Bread

~ Your choice of roll with butter, sweet island roll or garlic dusted pita triangles

Vegetable

Package Items to discuss:

Bartending

Cocktail hour Hors d'oeuvres

Cake cutting service

Table linen over lay or draped to floor (black, white or ivory).

Linen napkins (18 colors available).

Table linen overlay or draped to floor for cake, sign-in, present & head table.

Medium weight silverware (forks & knife).

Designer round or square dinner plate.

Water glass & European water bottle.

Champagne glasses (please add 1.50 per unit).

Coffee station

Eco-friendly square 6”x6” appetizer plates.

Professional staff.

TIPS certified for serving alcohol.

Removal of catering trash.

Pricing is based on event location within 20 miles outside of Traverse City, MI.

Pricing is based on up to a seven (7) hour event.

Responsibility of Host or Hostess:

All table & chairs needed for event.

Alcohol including wine, beer, tappers, bucket for keg beer, ice for keg beer & liquor.

Placement of center pieces, flowers & guest favors.

Any extra fees for the use of the kitchen (up for discussion based on event space).

Catering tent with 4- 8’ tables (up for discussion based on event space).

Service & Responsibility