Plated Entrees

For the Most Intimate Gatherings
($40-$55ish per person)
please add 6% sales tax & 18% service charge
~ Classic Tossed (Most Popular)

Mixed greens, cucumber, tomato, and onion  topped with our creamy house

~ TC Cherry (2nd Most Popular)

Mixed greens, cucumber, onion, dried cranberry, walnuts & gorgonzola cheese topped with cherry vinaigrette dressing

~ Greek (3rd  Most Popular)

Mixed greens, tomato, onion, garbanzo beans, beets, pepperoncini peppers, Kalamata olives, feta cheese & topped with creamy Greek dressing

~ Hail Ceasar Salad

Romaine, croutons, asiago cheese & Caesar dressing

~ Strawberry Fields Forever

Fresh spinach & romaine, brown sugar candied walnuts, cherry tomatoes, red onion, goat cheese & strawberry vinaigrette dressing

~ Italian

Mixed greens, cherry tomato, cucumber, olives, red onion, bell pepper, Asiago cheese & creamy dressing

~ Beet

Mixed greens, marinated beets, red onion, cucumbers, orange marmalade vinaigrette dressing & bleu cheese

~ Cherry Tomato Citrus

Romaine, fresh mango & cherry tomato salad with cilantro/lime dressing

Plated Greens
 
Single ~ Duet ~ Plated Options with Starch & Vegetable
 

Beef

~ Top Roast Bordelaise with Portabella Mushroom

~ Montreal Grilled Tenderloin Medallions with Demi-Glace

~ Coffee Rubbed Brisket with Barbecue Bourbon Glaze

~ Slow Braised Short Rib (no bone)

Chicken

~ 8 Herb Chicken with Lemon Butter White Wine & Chive

~ Chicken Piccata Sautéed with Lemon, Capers, Garlic & White Wine

~ Chicken Marsala with Sautéed Mushrooms, Onions, Garlic & Marsala Wine

~ Chicken with Spinach, Artichoke, Feta, Parmesan & Mornay Cream

Fish

~ Atlantic Salmon, White Wine, Lemon Beurre Blanc & Balsamic Reduction

~ White Fish with Butter Dijon

~ Flour Dusted Barramundi with Tarragon Caper Brown Butter

Pork

~ Pork Tenderloin w/ Demi-Glace

~ Breaded, Seasoned Pork Tenderloin Medallions, Finished with Mushrooms, Onions & Merlot Wine

~ Asiago Crusted Pork Loin Topped with Butter Marinara

~ Citrus Marinated Pork Skewers with Bell Pepper, Tomato & Sweet Onion

~ Spanish Pork with Roasted Bell Pepper Slivers Sautéed with Sweet Onion

Starch & Vegetable
 

Starch

~ 8 Herb Roasted Red Skin Potatoes

~ Roasted Red Skins with Cracked Pepper, Sea Salt, Cumin, Garlic & Rose Merry

~ Smashed & Whipped Red Skins with Sea Salt Garlic Cream 

~ Three Italian Cheese Whipped Potatoes

~ Baked Potato

~ Pierogi (Potato Cheese, Sauerkraut, Jalapeno Cheddar, Potato Onion, Farmers Cheese)

~ Gourmet Mac & Cheese (Cheddar)

~ 3 Italian Cheese Tre-Formagio With Penne Pasta

~ Wild & White Rice with Fresh Herbs & Butter

Vegetable

~ Green Beans with Brown Butter Panko Crumbs

~ Lentils with Carrot, Parsnip and Celery

~ Garden Blend (Green Beans, White & Red Onion, Carrot, Red & Green Cabbage Sautéed in Brown Butter

~ Buttered Corn

~ Steamed Broccoli

~ Spaghetti Squash with Butter & Sea Salt

~ Brussel Sprouts with Sautéed Garlic & Butter

~ Baked Broccoli, Cauliflower & Asparagus Drizzled with Hollandaise

~ Caramelized Carrots & Parsnips

~ Roasted Brussel Sprouts & Cauliflower with Butter & Garlic

~ Asparagus, Lemon Oil & Parmesan ($2.00 Up Charge Per Person)

 Bread

~ Your choice of rolls with butter or garlic dusted pita triangles

 
Package Items to discuss:

Bartending

Cocktail hour Hors d'oeuvres

Cake cutting service

Table Linen over lay or draped to floor  (black, white or ivory).

Linen napkins (18 colors available).

Table Linen overlay or draped to floor for cake, sign-in, present & head table.

Medium weight silverware (forks & knife).

Designer round or square dinner plate.

Water glass & European water bottle.

Champagne glasses (please add 1.50 per unit).

Coffee station

Eco-friendly square 6”x6” appetizer plates.

Professional staff.

TIPS certified for serving alcohol.

Removal of catering trash.

Pricing is based on event location within 20 miles outside of Traverse City, MI.

Pricing is based on up to a seven (7) hour event.

Responsibility of Host or Hostess:

All table & chairs needed for event.

Alcohol including wine, beer, tappers, bucket for keg beer, ice for keg beer & liquor.

Placement of center pieces, flowers & guest favors.

Any extra fees for the use of the kitchen (up for discussion based on event space).

Catering tent with 4- 8’ tables (up for discussion based on event space).