© 2017 by Uptown Catering

#UPTOWNCATERINGTC

Tel: 231-357-1691  |  Email: catering@opagrill.com

 

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Corporate Buffet

Great for budgets but highly customizable with add-ons
($22-$26ish per person)
please add 6% sales tax & 18% service charge
~ Classic Tossed

Mixed greens, cucumber, tomato, and onion & red cabbage topped with our creamy house

Salad Corporate Buffet
 

~ Peach Glazed Ham

~ Polish Kielbasa & Sauerkraut

~ Stuffed Cabbage Rolled with Seasoned Ground Sirloin, Rice & Tomato

~ Boneless Chicken with Barbecue & Pineapple

~ Spanish Chicken with Roasted Bell Pepper Slivers Sautéed with Red & Sweet White Onion

~ Lemon Butter Herb Chicken with White Wine & Chive

Entree Corporate Buffet ~ Pick One ~
 
Starch Corporate Buffet ~ Pick Two ~

~ 8 Herb Roasted Red Skin Potatoes

~ Smashed & Whipped Red Skins with Sea Salt Garlic Cream & Dill

~ Gourmet Mac & Cheese (Cheddar)

~ White Rice with Fresh Herbs & Butter

 

~ Garden Blend (Green Beans, White & Red Onion, Carrot, Red & Green Cabbage Sautéed in Brown Butter)

~ Green Beans with Brown Butter Bread Crumbs

~ Buttered Corn

~ Steamed Broccoli

Vegetable Corporate Buffet ~ Pick One ~
 
This Corporate Buffet Package Includes the Following:

~ Your choice of rolls with butter, hard bread sticks or seasoned pita triangles.

Corporate Buffet Package Includes the Following Level of Service:

Table Linen overlay (black, white or ivory).

 Linen napkins (18 colors available).

Table linen overlay for cake, sign-in, present & head table.

Medium weight silverware (2 forks,1 knife & spoon).

Large designer square plate.

Water glass & European water bottle at table.

Champagne glasses (please add 1.50 per unit).

Porcelain coffee cups.

9oz clear plastic cups, 16oz clear plastic cups.

Eco-friendly square 6”x6” appetizer plates.

Professional staff.

TIPS certified for serving alcohol.

Removal of catering trash.

Pricing is based on event location within 20 miles outside of Traverse City, MI.

Pricing is based on up to a seven (7) hour event.

Responsibility of Host or Hostess:

All table & chairs needed for event.

Alcohol including wine, beer, tappers, bucket for keg beer, ice for keg beer & liquor.

Placement of center pieces, flowers & guest favors.

Any extra fees for the use of the kitchen (up for discussion based on event space).

Catering tent with 4- 8’ tables (up for discussion based on event space).