Corporate Buffet
Quick Service 1-3 Hour Event
This package is great for events looking for a quick lunch or dinner
($30-$40ish per person)
please add 6% sales tax & 18% service charge
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Mixed greens, cucumber, tomato, and onion topped with our creamy house
Corporate Buffet
Greens
Chicken
~ 8 Herb chicken with lemon butter white wine & chive (Most popular)
~ Chicken piccata sautéed with lemon, capers, garlic & white wine
~ Chicken marsala with sautéed mushrooms, onions, garlic & marsala wine
~ Chicken parmesan topped with San Marzano marinara finished with mozzarella & basil
Tequila lime chicken with cilantro, garlic butter & scallions
Barbecue chicken with pineapple
Pork
~ Sliced sausage with grilled bell pepper, sweet onion and barbecue bourbon glaze (Most popular)
Barbecue pulled pork
~ Cubed citrus marinated pork with bell pepper, tomato and sweet onion
Entree Corporate Buffet ~ Pick One ~
Starch & Vegetable Buffet ~ Pick Two ~
Starch
~ Smashed & whipped red skins with sea salt garlic cream (Most popular)
~ Parmesan chive whipped potatoes
~ White rice with fresh herbs & butter
Vegetable
~ Green beans with sea salt garlic panko crumbs (Most popular)
~ Garden blend (green beans, white & red onion, carrot, red & green cabbage sautéed in brown butter)
~ Buttered corn
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Bread
~ Garlic dusted pita triangles
Package Items to discuss:
Bartending
Table Linen over lay or draped to floor (black, white or ivory).
Linen napkins (White).
Table Linen overlay or draped to floor for event tables
Medium weight silverware (forks & knife).
Designer round dinner plate.
Water glass & European water bottle.
Champagne glasses (please add 1.50 per unit).
Coffee station.
Professional staff.
TIPS certified for serving alcohol.
Removal of catering trash.
Pricing is based on event location within 20 miles outside of Traverse City, MI.
Pricing is based on up to a three (3) hour event.
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Responsibility of Host or Hostess:
All table & chairs needed for event.
Alcohol including wine, beer, tappers, bucket for keg beer, ice for keg beer & liquor.
Any extra fees for the use of the kitchen (up for discussion based on event space).
Catering tent with 4- 8’ tables (up for discussion based on event space).