Excellent Choice for Longer Events
($40-$55ish per person)
please add 6% sales tax & 18% service charge
Board Options Cocktail Hour
Pepperoni, Assorted Salami, Prosciutto, Asiago, Parmesan, Romano, Sharp Cheddar & Grapes
Domestic Assorted Cheese, Fresh Cut Vegetables & Ranch Dip
Hors d' oeuvres Cocktail Hour
~ Feta Artichoke Dip with Garlic Dusted Pita Triangles (Most Popular)
~ Three Cheese Chicken Meatballs with Barbecue & Pineapple (Most Popular)
~ Pierogi with Sautéed Bacon & Onion
~ Sausage, Pepper & Onions
~ Grilled Polish Kielbasa & Sauerkraut
~ Fresh Mango Salsa & Cilantro
~ Fresh Made Guacamole & Tortilla Chips
~ Artichoke Bruschetta with Pita Triangles
~ Gorgonzola Artichoke Dip with Seasoned Pita Triangles
~ Hummus (Choice Garlic, Sweet Red Pepper, Zesty Lemon or Sundried Tomato)
~ Marinara Butter Meatballs with Fire Roasted Tomatoes
~ Creamy Barbecue Chicken Dip
~ Classic Tossed (Most Popular)
Mixed greens, cucumber, tomato, and onion topped with our creamy house
~ TC Cherry (2nd Most Popular)
Mixed greens, cucumber, onion, dried cranberry, walnuts & gorgonzola cheese topped with cherry vinaigrette dressing
~ Greek (3rd Most Popular)
Mixed greens, tomato, onion, garbanzo beans, beets, pepperoncini peppers, Kalamata olives, feta cheese & topped with creamy Greek dressing
~ Hail Ceasar Salad
Romaine, croutons, asiago cheese & Caesar dressing
~ Strawberry Fields Forever
Fresh spinach & romaine, brown sugar candied walnuts, cherry tomatoes, red onion, goat cheese & strawberry vinaigrette dressing
Mixed greens, cherry tomato, cucumber, olives, red onion, bell pepper, Asiago cheese & creamy dressing
Mixed greens, marinated beets, red onion, cucumbers, orange marmalade vinaigrette dressing & bleu cheese
~ Cherry Tomato Citrus
Romaine, fresh mango & cherry tomato salad with cilantro/lime dressing
Entree Platinum Buffet or Platinum Service Buffet~
Pick Two ~ (one from each category)
~ Top Roast Bordelaise with Portabella Mushroom
~ Montreal Grilled Tenderloin Medallions with Demi-Glace
~ Coffee Rubbed Brisket with Barbecue Bourbon Glaze
~ Slow Braised Short Rib (no bone)
Chicken, Fish & Pork
~ 8 Herb Chicken with Lemon Butter White Wine & Chive
~ Chicken Piccata Sautéed with Lemon, Capers, Garlic & White Wine
~ Chicken Marsala with Sautéed Mushrooms, Onions, Garlic & Marsala Wine
~ Chicken with Spinach, Artichoke, Feta, Parmesan & Mornay Cream
~ Atlantic Salmon, White Wine, Lemon Beurre Blanc & Balsamic Reduction
~ White Fish with Butter Dijon
~ Flour Dusted Barramundi with Tarragon Caper Brown Butter
~ Pork Tenderloin w/ Demi-Glace
~ Breaded, Seasoned Pork Tenderloin Medallions, Finished with Mushrooms, Onions & Merlot Wine
~ Asiago Crusted Pork Loin Topped with Butter Marinara
~ Citrus Marinated Pork Skewers with Bell Pepper, Tomato & Sweet Onion
~ Spanish Pork with Roasted Bell Pepper Slivers Sautéed with Sweet Onion
Starch & Vegetable
~ 8 Herb Roasted Red Skin Potatoes
~ Roasted Red Skins with Cracked Pepper, Sea Salt, Cumin, Garlic & Rose Merry
~ Smashed & Whipped Red Skins with Sea Salt Garlic Cream
~ Three Italian Cheese Whipped Potatoes
~ Baked Potato
~ Pierogi (Potato Cheese, Sauerkraut, Jalapeno Cheddar, Potato Onion, Farmers Cheese)
~ Gourmet Mac & Cheese (Cheddar)
~ 3 Italian Cheese Tre-Formagio With Penne Pasta
~ Wild & White Rice with Fresh Herbs & Butter
~ Green Beans with Brown Butter Panko Crumbs
~ Lentils with Carrot, Parsnip and Celery
~ Garden Blend (Green Beans, White & Red Onion, Carrot, Red & Green Cabbage Sautéed in Brown Butter
~ Buttered Corn
~ Steamed Broccoli
~ Spaghetti Squash with Butter & Sea Salt
~ Brussel Sprouts with Sautéed Garlic & Butter
~ Baked Broccoli, Cauliflower & Asparagus Drizzled with Hollandaise
~ Caramelized Carrots & Parsnips
~ Roasted Brussel Sprouts & Cauliflower with Butter & Garlic
~ Asparagus, Lemon Oil & Parmesan ($2.00 Up Charge Per Person)
~ Your choice of rolls with butter or garlic dusted pita triangles
Package Items to discuss:
Cocktail hour Hors d'oeuvres
Cake cutting service
Table Linen over lay or draped to floor (black, white or ivory).
Linen napkins (18 colors available).
Table Linen overlay or draped to floor for cake, sign-in, present & head table.
Medium weight silverware (forks & knife).
Designer round or square dinner plate.
Water glass & European water bottle.
Champagne glasses (please add 1.50 per unit).
Eco-friendly square 6”x6” appetizer plates.
TIPS certified for serving alcohol.
Removal of catering trash.
Pricing is based on event location within 20 miles outside of Traverse City, MI.
Pricing is based on up to a seven (7) hour event.
Responsibility of Host or Hostess:
All table & chairs needed for event.
Alcohol including wine, beer, tappers, bucket for keg beer, ice for keg beer & liquor.
Placement of center pieces, flowers & guest favors.
Any extra fees for the use of the kitchen (up for discussion based on event space).
Catering tent with 4- 8’ tables (up for discussion based on event space).