Excellent Choice for Longer Events
($40-$45ish per person)
please add 6% sales tax & 18% service charge
Charcuterie Board Platinum Buffet (Cocktail Hour)
Pepperoni, Assorted Salami, Prosciutto, Asiago, Parmesan, Romano, Sharp Cheddar, Grapes, Melon & Olives
Appetizer Platinum Buffet (Cocktail Hour) ~ Pick Three ~
~ Grilled Polish Kielbasa & Sauerkraut
~ Fresh Mango Salsa & Cilantro
~ Fresh Made Guacamole & Tortilla Chips
~ Artichoke Bruschetta with Pita Triangles
~ Sausage, Pepper & Onions
~ Gorgonzola Artichoke Dip with Seasoned Pita Triangles
~ Feta Artichoke Dip with Seasoned Pita Triangles
~ Three Cheese Meatballs with Barbecue & Pineapple
~ Hummus (Choice Garlic, Sweet Red Pepper, Zesty Lemon or Sundried Tomato)
~ Marinara Butter Meatballs with Fire Roasted Tomatoes
~ Pierogi with Sautéed Bacon & Onion
~ Creamy Barbecue Chicken Dip
~ Milano Hard Bread Sticks & Whipped Butter
~ Seasoned Pita Points (Garlic, Barbecue, Cajun Or Ranch)
Mixed greens, tomato, onion, garbanzo beans, beets, pepperoncini peppers, Kalamata olives, feta cheese & topped with creamy Greek dressing
~ TC Cherry
Mixed greens, cucumber, onion, dried cranberry, walnuts & gorgonzola cheese topped with cherry vinaigrette dressing
~ Classic Tossed
Mixed greens, cucumber, tomato, and onion & red cabbage topped with our creamy house
~ Hail Ceasar Salad
Romaine, croutons, asiago cheese & Caesar dressing
~ Strawberry Fields Forever
Fresh spinach & romaine, brown sugar candied walnuts, cherry tomatoes, red onion, goat cheese & strawberry vinaigrette dressing
Mixed greens, cherry tomato, cucumber, olives, red onion, bell pepper, Asiago cheese & creamy dressing
Mixed greens, marinated beets, red onion, cucumbers, orange marmalade vinaigrette dressing & bleu cheese
~ Cherry Tomato Citrus
Romaine, fresh mango & cherry tomato salad with cilantro/lime dressing
Salad Platinum Buffet ~ Pick Two ~
Category One: Beef ~ Pick One ~
Entree Platinum Buffet ~ Pick Two ~
(one from each category)
~ Top Roast Bordelaise with Portabella Mushroom
~ Montreal Grilled Tenderloin Medallions with Demi-Glace
~ Coffee Rubbed Braised Brisket with Barbecue Bourbon Glaze
~ Grilled Tenderloin Kabobs with Mushroom & Red Onion
~ Marinated Asian Flank Steak with Wild Mushroom Sauce
Category Two: Pork, Chicken or Fish ~ Pick One ~
~ Pork Tenderloin w/ Demi-Glace
~ Breaded, Seasoned Pork Tenderloin Medallions, Finished with Mushrooms, Onions & Merlot Wine
~ Asiago Crusted Pork Loin Topped with Butter Marinara
~ Citrus Marinated Pork Skewers with Bell Pepper, Tomato & Sweet Onion
~ Spanish Pork with Roasted Bell Pepper Slivers Sautéed with Sweet Onion
~ Lemon Butter Herb Chicken with White Wine & Chive
~ Chicken Piccata Sautéed with Lemon, Capers, Garlic & White Wine
~ Chicken Marsala with Sautéed Mushrooms, Onions, Garlic & Marsala Wine
~ Crema Chicken Stuffed with Spinach, Artichoke, Feta & White Cheese Sauce
~ Atlantic Salmon, Sundried Tomato, Olives, Capers, White Wine, Lemon Beurre Blanc & Balsamic Reduction
~ Lemon White Fish with Butter & Dijon
~ Tilapia with Butter, Lemon & Capers
~ Panko Crusted Barramundi with Tarragon Caper Brown Butter
Starch Platinum Buffet ~ Pick One ~
~ 8 Herb Roasted Red Skin Potatoes
~ Roasted Red Skins with Cracked Pepper, Sea Salt, Cumin, Garlic & Rose Merry
~ Smashed & Whipped Red Skins with Sea Salt Garlic Cream & Dill
~ Three Italian Cheese Whipped Potatoes
~ Baked Potato
~ Pierogi (Potato Cheese, Sauerkraut, Jalapeno Cheddar, Potato Onion, Farmers Cheese)
~ Gourmet Mac & Cheese (Cheddar)
~ 3 Italian Cheese Tre-Formagio With Rotini Pasta
~ Wild & White Rice with Fresh Herbs & Butter
~ Green Beans with Brown Butter Bread Crumbs
~ Lentils with Carrot, Parsnip and Celery
~ Garden Blend (Green Beans, White & Red Onion, Carrot, Red & Green Cabbage Sautéed in Brown Butter
~ Buttered Corn
~ Steamed Broccoli
~ Spaghetti Squash with Butter & Sea Salt
~ Brussel Sprouts with Sautéed Garlic & Butter
~ Baked Broccoli, Cauliflower & Asparagus Drizzled with Hollandaise
~ Caramelized Carrots & Parsnips
~ Roasted Brussel Sprouts & Cauliflower with Butter & Garlic
~ Asparagus, Lemon Oil & Parmesan ($2.00 Up Charge Per Person)
Vegetable Platinum Buffet ~ Pick One ~
This Platinum Buffet Package Includes the Following:
~ Your choice of rolls with butter, hard bread sticks or seasoned pita triangles.
~ Coffee & tea station.
~ Table cake service with eco-friendly square plate & utensil ware.
Plantinum Buffet Package Includes the Following Level of Service:
Table Linen draped to floor (black, white or ivory).
Linen napkins (18 colors available).
Linen draped to floor for cake, sign-in, present & head table.
Medium weight silverware (2 forks,1 knife & spoon).
Large designer square plate.
Water glass & European water bottle at table.
Champagne glasses (please add 1.50 per unit).
Porcelain coffee cups.
9oz clear plastic cups 16oz clear plastic cups.
Eco-friendly square 6”x6” appetizer plates.
TIPS certified for serving alcohol.
Removal of catering.
Pricing is based on event location within 20 miles outside of Traverse City, MI.
Pricing is based on up to a seven (7) hour event.
Responsibility of Host or Hostess:
All table & chairs needed for event.
Alcohol including wine, beer, tappers, bucket for keg beer, ice for keg beer & liquor.
Placement of center pieces, flowers & guest favors.
Any extra fees for the use of the kitchen (up for discussion based on event space).
Catering tent with 4- 8’ tables (up for discussion based on event space).