Platinum
Buffet
Excellent Choice for Longer Events
Please keep in mind that these are guidelines to help along the way. Every event space is different. Having a conversation is always a great way to get you to your goal!
($50-$70ish per person)
please add 6% sales tax & 18% service charge
Board Options Cocktail Hour
One (1)Selection
Charcuterie
Pepperoni, Assorted Salami, Prosciutto, Asiago, Parmesan, Romano, Sharp Cheddar & Grapes
Chef
Domestic Assorted Cheese, Fresh Cut Vegetables & Ranch Dip
Hors d' oeuvres Cocktail Hour
Three (3)Selections
Feta Artichoke Dip (Most popular & GF)
Artichoke hearts, garlic & feta pureed with fresh herbs
3 Cheese meatball with barbecue & pineapple (Most popular)
Ground chicken with Asiago, parmesan & Romano tossed in barbecue & pineapple
Sausage, pepper & onion (Most popular &GF))
Sliced sausage with grilled bell pepper, sweet onion and barbecue bourbon glaze
Pierogi
Dumpling filled with a potato/cheese sautéed with bacon & onion
Artichoke Bruschetta with garlic dusted pita triangles
Diced tomato, roasted red pepper, artichoke hearts, garlic, olive oil, capers & balsamic reduction (GF)
Hummus
Choice (creamy garlic, sweet red pepper or zesty lemon) (GF)
The above Hors d' oeuvres are the most popular. Please go to the add-on tab to see a full list of great tasting foods
~ Classic Tossed (Most Popular)
Mixed greens, cucumber, tomato, and onion topped with our creamy house dressing
~ TC Cherry (2nd Most Popular)
Mixed greens, cucumber, onion, dried cranberry, walnuts & gorgonzola cheese topped with cherry vinaigrette dressing
~ Greek (3rd Most Popular)
Mixed greens, tomato, onion, garbanzo beans, beets, pepperoncini peppers, Kalamata olives, feta cheese & topped with creamy Greek dressing
~ Hail Caesar Salad
Romaine, croutons, asiago cheese & Caesar dressing
~ Italian
Mixed greens, cherry tomato, cucumber, olives, red onion, pepperoncini, Asiago cheese & creamy house dressing
~ Beet
Mixed greens, marinated beets, red onion, cucumbers, orange marmalade vinaigrette dressing & bleu cheese
~ Apple
Mixed greens with sliced Fuji apples, smoked gouda, & cranberry raisins with lemon vinaigrette
~ Berry
Mixed greens with sliced fresh strawberries, caramelized pecans, & crumbled feta cheese with raspberry vinaigrette dressing
Greens
Entree Platinum Buffet or Platinum Service Buffet~
Pick Two ~ (one from each category)
Beef
~ Top roast bordelaise with portabella mushroom (Most popular)
~ Slow braised short rib with demi-glace (no bone) (2nd Most popular)
~ Montreal grilled tenderloin medallions with demi-glace
~ Coffee rubbed brisket with barbecue demi-glace
~ Sliced beef & lamb gyro meat with cucumber tzatziki sauce
Chicken
~ 8 Herb chicken with lemon butter white wine & chive (Most popular)
~ Chicken piccata sautéed with lemon, capers, garlic & white wine
~ Chicken marsala with sautéed mushrooms, onions, garlic & marsala wine
~ Chicken with spinach, artichoke, feta, parmesan & mornay cream
~ Chicken parmesan topped with San Marzano marinara finished with mozzarella & basil
Mango chicken topped with fresh pico salsa
Tequila lime chicken with cilantro, garlic butter & scallions
Fish
~ Atlantic salmon, white wine, lemon beurre blanc & balsamic reduction
~ Rockefeller salmon, shallots, onion, garlic, anise liquor, cream, spinach and Italian cheese
~ Flour dusted Barramundi (Australian salt water white fish) with tarragon caper brown butter
Pork
~ Sliced sausage with grilled bell pepper, sweet onion and barbecue bourbon glaze (Most popular)
~ Pork loin bordelaise with portabella mushroom
~ Cubed citrus marinated pork with bell pepper, tomato and sweet onion
Starch
~ Smashed & whipped red skins with sea salt garlic cream (Most popular)
~ 8 Herb roasted red skin potatoes
~ Roasted red skins with cracked pepper, sea salt, cumin, garlic & rosemary
~ Parmesan chive whipped potatoes
~ Baked potato with butter
~ Pierogi (Potato/cheese with sauteed bacon & onion)
~ Gourmet mac & cheese (Cheddar)
~ 3 Italian cheese tre-formagio with penne pasta
~ Wild & white rice with fresh herbs & butter
Vegetable
~ Green beans with sea salt garlic panko crumbs (Most popular)
~ Lentils with carrot, parsnip and celery
~ Garden blend (green beans, white & red onion, carrot, red & green cabbage sautéed in brown butter)
~ Buttered corn
~ Steamed broccoli
~ Spaghetti squash with butter & sea salt
~ Brussel sprouts with sautéed garlic & butter
~ Baked broccoli, cauliflower & asparagus drizzled with hollandaise
~ Caramelized carrots & parsnips
~ Roasted brussel sprouts & cauliflower with butter & garlic
Bread
~ Your choice of roll with butter, sweet island roll or garlic dusted pita triangles
Package Items to discuss:
Bartending
Cocktail hour Hors d'oeuvres
Cake cutting service
Table linen over lay or draped to floor (black, white or ivory).
Linen napkins (18 colors available).
Table linen overlay or draped to floor for cake, sign-in, present & head table.
Medium weight silverware (forks & knife).
Designer round or square dinner plate.
Water glass & European water bottle.
Champagne glasses (please add 1.50 per unit).
Coffee station.
Eco-friendly square 6”x6” appetizer plates.
Professional staff.
TIPS certified for serving alcohol.
Removal of catering trash.
Pricing is based on event location within 20 miles outside of Traverse City, MI.
Pricing is based on up to a seven (7) hour event.
Responsibility of Host or Hostess:
All table & chairs needed for event.
Alcohol including wine, beer, tappers, bucket for keg beer, ice for keg beer & liquor.
Placement of center pieces, flowers & guest favors.
Any extra fees for the use of the kitchen (up for discussion based on event space).
Catering tent with 4- 8’ tables (up for discussion based on event space).