Great for budgets but highly customizable with add-ons
($32-40ish per person)
please add 6% sales tax & 18% service charge
Hors d' oeuvres Cocktail Hour
Domestic Assorted Cheese, Fresh Cut Vegetables & Ranch Dip
~ Classic Tossed
Mixed greens, cucumber, tomato, and onion & red cabbage topped with our creamy house
Entree Silver Buffet or Service Buffet~ Pick Two ~
~ 8 Herb Chicken with Lemon Butter White Wine & Chive
~ Barbecue Pulled Pork
~ Polish Kielbasa & Sauerkraut
~ Stuffed Cabbage Rolled with Seasoned Ground Sirloin, Rice & Tomato
~ Boneless Chicken with Barbecue & Pineapple
~Honey Mustard Glazed Ham
Starch ~ Pick Two ~
~ 8 Herb Roasted Red Skin Potatoes
~ Smashed & Whipped Red Skins with Sea Salt Garlic Cream
~ Gourmet Mac & Cheese (Cheddar)
~ White Rice with Fresh Herbs & Butter
~ Garden Blend (Green Beans, White & Red Onion, Carrot, Red & Green Cabbage Sautéed in Brown Butter)
~ Green Beans with Brown Butter Bread Crumbs
~ Buttered Corn
~ Steamed Broccoli
~ Garlic dusted pita triangles
Package Items to discuss:
Cake cutting service
Table Linen over lay or draped to floor (black, white or ivory).
Linen napkins (18 colors available).
Table Linen overlay or draped to floor for cake, sign-in, present & head table.
Medium weight silverware (forks & knife).
Designer round or square dinner plate.
Water glass & European water bottle.
Champagne glasses (please add 1.50 per unit).
Eco-friendly square 6”x6” appetizer plates.
TIPS certified for serving alcohol.
Removal of catering trash.
Pricing is based on event location within 20 miles outside of Traverse City, MI.
Pricing is based on up to a seven (7) hour event.
Responsibility of Host or Hostess:
All table & chairs needed for event.
Alcohol including wine, beer, tappers, bucket for keg beer, ice for keg beer & liquor.
Placement of center pieces, flowers & guest favors.
Any extra fees for the use of the kitchen (up for discussion based on event space).
Catering tent with 4- 8’ tables (up for discussion based on event space).